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Bittman, Mark,
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Animal, Vegetable, Junk
Animal, Vegetable, Junk, Book
A History of Food, From Sustainable to Suicidal
by
Bittman, Mark
Title rated 3.95 out of 5 stars, based on 78 ratings
(78 ratings)
Book, 2022
First Mariner Books paperback edition.
394.12 BITTMA 2022
Book, 2022. First Mariner Books paperback edition.. Call number: 394.12 BITTMA 2022
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eBook, 2021
eBook, 2021
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How to Eat
How to Eat, Book
All your Food and Diet Questions Answered
by
Bittman, Mark
Title rated 4 out of 5 stars, based on 50 ratings
(50 ratings)
Book, 2020
613.2 BITTMA 2020
Book, 2020. Call number: 613.2 BITTMA 2020
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Dinner for Everyone
Dinner for Everyone, Book
100 Iconic Dishes Made 3 Ways- Easy, Vegan, or Perfect for Company
by
Bittman, Mark
Title rated 3.75 out of 5 stars, based on 84 ratings
(84 ratings)
Book, 2019
First edition.
641.54 BITTMA 2019
Book, 2019. First edition.. Call number: 641.54 BITTMA 2019
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How to Grill Everything
How to Grill Everything, Book
Simple Recipes for Great Flame-cooked Food
by
Bittman, Mark
Title rated 4.05 out of 5 stars, based on 41 ratings
(41 ratings)
Book, 2018
641.76 BITTMA 2018
Book, 2018. Call number: 641.76 BITTMA 2018
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How to Cook Everything Vegetarian
How to Cook Everything Vegetarian, Book
Simple Meatless Recipes for Great Food
by
Bittman, Mark
Title rated 4.05 out of 5 stars, based on 177 ratings
(177 ratings)
Book, 2017
Completely revised tenth anniversary edition.
641.5636 BITTMA 2017
Book, 2017. Completely revised tenth anniversary edition.. Call number: 641.5636 BITTMA 2017
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